AHCC® is a unique ingredient developed in Japan more than 30 years ago.

Selected strains of Shiitake cells are grown in fermenters, using a patented culture technique. This closed, controlled production process ensures perfect quality, purity and absence of environmental contaminants. During the culture process, enzymes naturally occurring in the mushroom cells produce specific active compounds called acetylated alpha-glucans. Alpha-glucans are small molecules which are easily assimilated by the organism, and display unique properties. There are more than 100 published scientific studies performed from all over the world with AHCC®.

Two capsules of AHCC® Professional (recommended daily dose) provide 1.2 g of professional grade AHCC® (equivalent to 864 mg of mushroom extract). 

* Authentic AHCC® Professional
* Standardized alpha-glucan content
* Suitable for vegetarians/vegans
* Non-GMO
* Gluten-free

AHCC® is a registered trademark of Amino Up Co., Ltd., 363-32 Shin-ei, Kiyota-ku, Sapporo, 004-0839, Japan

Recommended intake:

Adults take 2 capsules per day with a glass of water.

Do not exceed the recommended daily intake indicated.

* NRV (nutrient reference value). Reference amount for the average adult according to VO (EU) No. 1169/2011.

** AHCC®: standardized extract from the shiitake mushroom (Lentinula edodes).

Food supplements are not a substitute for a balanced and varied diet.

Keep out of reach of children.

Store in a cool, dry place away from sunlight.

For more information about AHCC and shiitake mushroom, read our blog article: Shiitake and AHCC: What You Need to Know